My parents were in town visiting recently, and I wanted to make a special dinner. Lobster is an expensive ingredient, but life is short and sometimes, one must indulge. Using lobster tails, I made Lobster Mac & Cheese and rounded out the meal with some homemade garlic bread and a big green salad. We ate to our hearts’ content and everyone was happily satisfied. Today, I’ll teach you how I made it.
Some Kinda Good with Rebekah Faulk Lingenfelser: It's heaven: Lobster Mac & Cheese