Hunter Cattle Company didn't start out to be a magnet for agritourism, but it didn't start out to be an award-winning natural-fed meat business, either. Between days when she takes groups of 100 to 150 or more school kids on tours, Kristan Fretwell gave a reporter and his son a short tour and talked about how her family's business keeps developing in seemingly accidental ways. "Whenever we started, we started raising the meats just for our family, and never intended on having this business, and sure enough people just kept on asking to buy meats, and we just keep growing and growing," she said.