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Chick-fil-A re-opens after renovations
Work on drive-thru, interior took two weeks
Chick
Chick-fil-A employee Billy Kent is seen retrieving an order for a customer outside the Northside Drive restaurant’s new door at its drive-thru. The eatery had closed Jan. 18 to install the door and complete some interior renovations. - photo by JIM HEALY/staff

Two weeks after shutting down to renovate its drive-thru window and enlarge its counter-ordering area, Chick-fil-A on Northside Drive re-opened at 6 a.m. Friday for breakfast.

The Statesboro restaurant announced Thursday afternoon it would re-open Friday on its Facebook page. The restaurant had been closed since after lunch on Jan. 18.

Friday, Chick-fil-A employees began using the door that was added to the drive-thru area and they were walking orders out to customers directly from the drive-thru rather than having to reach through a window or walk around to another door.

“The change will allow for better face-to-face customer service and to deliver the food faster.”

The Northside Chick-fil-A underwent a complete demolition and rebuild in 2019, closing for four months. In 2019, the restaurant was made 1,000 square feet larger, including a bigger kitchen area, and the structure was repositioned on its property to improve the drive-thru area and make it more efficient and safer for customers.

Chick-fil-A also operates a restaurant inside the Russell Union of the Georgia Southern University campus that is open to the public.

Also, construction of a third Chick-fil-A, announced in July 2023, is underway at the corner of Tormenta Way and Akins Boulevard, behind Publix. Plans call for a 4,864-square-foot restaurant that would have an extensive drive-thru area designed so there is no back-up onto Tormenta Way.

No expected opening date has been announced

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Kathy Bradley - The power of Spring
Kathy Bradley
Kathy Bradley

I planted the crepe myrtle last spring. Actually, I did not plant it. I had it planted by someone who knew what he was doing. It was his suggestion that the tree be planted outside one of the windows where it would eventually provide some relief from the western sun that, in July and August, turns the living room into a reasonable facsimile of a sauna.

My professional picked a spot between the chimney and the bay window in the kitchen –  a little nook, a niche, sheltered corner.  He dug the hole according to the guidelines known by every subscriber to Southern Living (“three times wider than the root ball, but no deeper than the root ball itself”), loosened the roots slightly, and dropped the tree into the hole.  He then patted the soil gently and gave the tree its first bath.

I have failed at a number of horticultural efforts over the years – the camellia, the dogwood, and multiple hydrangeas – but something about the crepe myrtle made me optimistic.  Despite its scrawny limbs, I got the impression that this one, this Lagerstroemia indica, was scrappy.  And the chances that I would forget to water something that I saw every time I passed the window were pretty low.

The crepe myrtle survived the summer heat and almost total neglect as I directed all my attention to the sudden illness that would take my father 37 days after diagnosis.  Withstanding a near-drowning from Tropical Storm Debbie and Hurricane Helene, it limped its way into fall, dropping with a languid sigh the one leaf it had managed to produce.  It trembled in the cold stiff winds of winter and bore up under four inches of unexpected snow.

When green finally begin its creep across the landscape, I kept waiting for the little crepe myrtle to, if not burst into bud, at least gasp its way into producing some evidence of life.  Day after day I stared through the window at a bare tree.  I was disappointed, but not surprised.   Had I really expected this latest attempt at gardening to result in spectacular success?  I rolled my eyes and muttered under my breath something about wasted money and “never again” and I let it go. 

Then just before Easter, I noticed the way the late afternoon light was falling in soft puddles on the wood floor and stopped to watch it shimmer like the surface of a pond beneath a gentle wind.  I took a deep breath and turned to look at what I knew would be a subtle, but still stunning sunset.  And that is when I saw it – the crepe myrtle covered in fat buds and bright green leaves bouncing in the breeze. The tree I had left for dead, the tree I had forsaken was alive.

I stood there with my hands on my hips frustrated with, aggravated at, and provoked with my own self.  This was not the first time I had, in an effort to avoid disappointment, given up on something beautiful.  Not the first time I had feigned disinterest or claimed detachment when I stood on the edge of letdown.  

In fact, I had lived enough moments just like that one to know that if I chose to stand there long enough, take another couple of deep breaths, stare into shimmering light at the horizon for a few more seconds, I would experience the magic that is believing, that is hope, that is resurrection.

And I did.  Thus, is the power of spring.


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