Last Thursday night, my two daughters and I went to the Coconut Thai Cuisine restaurant in the College Plaza shopping center located at the corner of Fair Road and Zetterower Avenue. Every time I go in there, I appreciate what it takes to make a restaurant "go." In an industry where the failure rate exceeds 90 percent, I personally cannot imagine opening a restaurant that wasn't franchised.
Inside Bulloch Business with Jan Moore - Restauranteurs are 'tough' entrepreneurs