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Food Bank needs groceries
Brannon: Demand high and regional food source citing supply chain issues
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Food Bank of Statesboro operations director Jodi Brannon surveys empty shelves following a delivery from Walmart on Wednesday, March 8. The Food Bank is currently low on food resources. "These rooms are normally packed this time of year," says Brannon. - photo by SCOTT BRYANT/staff
The manager of Statesboro’s Food Bank says it is in dire need of donations of nonperishable packaged and canned foods because its regional source of deeply discounted USDA and state nutrition-assistance food is citing supply chain issues while many local families are still facing food insecurity.
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