By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Jarrod Creasy receives award at agribusiness luncheon
CreasyJarrod
Jarrod Creasy - photo by FILE
    Jarrod Creasy, a Bulloch County resident who currently attend the Abraham Baldwin Agricultural College, received the M. L. Miller Memorial Agricultural Scholarship Thursday at an agribusiness luncheon sponsored by the Bulloch County Farm Bureau.
    The scholarship, which Creasy will use for school expenses, was funded by the purchase of a bale of cotton auctioned last fall, bought by Park Avenue Bank.
    Those attending the luncheon also heard from Bulloch County Agent Wes Harris, who spoke about the current farm bill, and Jeremy Hill, director of the Georgia Southern University Coastal Rivers Water Planning and Policy Center.
    Hill discussed water management and agriculture issues.
    Visitors also watched a video created by Bulloch County 4-H members titled "I'm Only a Farmer," inspired by a poem with the same title.
    Bulloch County 4-H Senior President Kaitlin Brannen talked about the club's community service project, which was a way to "connect our youth to agriculture," she said.
    She talked about the sadness of watching farmland turn to subdivisions: "We've seen the pink flowers turn to white snow (cotton) where subdivisions now  grow."
    The video featured 25 Bulloch County farmers, each reciting a line from the poem as they stood in front of the camera, various agricultural scenes  including farm equipment, cattle or barns behind  them.
    "The time we were able to spend with each farmer was greatly treasured," she said. Then, continuing to speak about farming's challenges," I've seen my daddy bow his head when it doesn't rain, and I've seen him bow his head when it does."
    Hill spoke about water issues, a hot topic due to the current drought conditions across the state.
    "We're now ... abnormally dry ... in a moderate drought, "  he said.
    Hill talked about a statewide water plan that has been approved, which will create regional water councils that examine water use, pollutants, quality, consumption and management.
    A major focus will be on using reclaimed water in agriculture, he said.
    "We need to understand what farmers are really needing here," he said.
    The approved plan has funding and enforcement issues that need to be worked out, and the formative and organization stages of the plan are expected to continue through 2011, he said.
    Harris spoke about  HR 6124, a farm bill that was passed in spite of Pres. George Bush vetoing the bill due to concerns that included compliance with World Trade Organization requirements.
    The bill is titled the "Food, Conservation and Energy Act of 2008" and the majority of its focus is on nutrition.
    The bill is expected to stand as law through 2012, and will affect all aspects of Bulloch County agriculture including World Trade issues, mainly regarding cotton, he said.
    Harris, who is also special projects coordinator for the University of Georgia, also spoke about the drought and other challenges farmers are facing.
    "Overall, I still think it's a real bright future for agriculture," he said. "I think we're well situated to be able to address a lot of these challenges."

Sign up for the Herald's free e-newsletter
Bulloch County Restaurant Inspections
Compiled from reports from the Bulloch County Health Department by Rheneta A. Washington Ward
Restaurant
Restaurant Inspections

The following are among the food service establishments inspected in August by the Bulloch County Health Department. The department scores on a 100-percentile scale. Kitchens are inspected at least every four months and are required to post their score sheets in public. The score and selected comments from health inspectors are included in each report.

All eating establishments are located in Statesboro, except where noted. To view all restaurant scores, visit dph. georgia.gov/environmentalhealth- inspections and select Bulloch County.

August 1

 Shane's Rib Shack, 1100 Brampton Avenue

 Score: 90

Observed house-made sauce in container with old date. Use a clean container when making sauce and do not add old product to new product. Mark container with a prep date or discard date. Maximum hold time is seven days with prep date counting as first day. Observed cooked fried chicken placed in walkin cooler too soon and directly under older previously cooked/cooked chicken causing it to be above 41 degrees F. Cooling from cooked must be accomplished in two steps. The first step is to cool outside the cooler to 70 degrees F within two hours. Next, cool from 70 degrees F to 41 degrees F within an additional four hours. Both steps must be met in time or food must be discarded. Place in thin layer to cool faster and do not place hot food next to other cooled food. Observed heavy food debris on equipment and storage containers. Broken toilet seat in men’s restroom. Men’s bathroom fan missing/ inoperable. Inspector: Aaron Jump.

August 4

 Krystal, 781 Brannen Road

 Score: 100

Inspector: Adreanna

Konadu.

August 5

 Cattails Cafe (Ogeechee Tech), 1 Joe Kennedy Boulevard

 Score: 96

Observed improper cooling of breakfast sausage in an ice bath with plastic wrapping and a closed lid. Went over proper cooling procedures with person in charge. Corrected on-site; person in charge uncovered foods to cool properly. Inspector: Konadu.

 The Tasty Crave, 200 Lanier Drive Suite 3

 Score: 95

Observed a chemical spray bottle stored on top of the microwave. Corrected onsite. Observed curtain in kitchen area peeling. Replace curtain. Inspector: Konadu.

August 7

 Holy Pie! Pizzeria, 355 Brampton Avenue

 Score: 90

Observed pizza hot-holding below 135 degrees F. Hot-holding unit should be turned up enough to hot-hold foods at appropriate temperatures. Observed single-service plates, cups and lids stored on top of hot-holding unit exposed to possible contamination. Keep items stored in plastic sleeve. Inspector: Konadu.

 Mi Tierra Caliente Grocery Market, LLC, 9020 Kennedy Bridge Road, Register

 Score: 92

Observed dumped ice in the hand-washing sink. Advised person in charge that the hand-washing sink shall only be used for handwashing. Observed dishes being washed and handdried without being sanitized. Dish washing shall follow the wash, rinse and sanitize steps. Do not use a rag to dry dishes. Inspector: Konadu.

August 8

 The Clubhouse Family Entertainment Center/Spikes Sports Grill, 2704 Old Register Road

 Score: 99

Observed vent hood inspection sticker was outdated. Person in charge states she will get vent hood serviced in the near future. Inspector: Konadu.

 Chicken Salad Chick, 715 Northside Drive East Suite 2

 Score: 96

Observed a trash can stored in front of the handwashing sink. Corrected onsite; person in charge instructed staff to remove. Inspector: Konadu.

August 11

 Checkers, 81 Northside Drive

 Score: 88

Observed utensils stored in hand-washing sink. Observed chemicals hanging from hand-washing sink. Hand-washing sink shall only be used for hand-washing. Do not store items at handwashing sink. Observed chemicals stored at handwashing sink and not in chemical storage. Store chemical in chemical storage when not in use. Observed buildup in microwave. Observed mop improperly drying in utility sink basin. Observed A/C unit/vent leaking and dripping water onto the floor. Inspector: Konadu.

 Little Caesar's (Boro Pizza), 2821 Northside Drive West

 Score: 91

Observed pizza stored on the zoning rack without proper time marked and facility without time as a public health-control procedures onsite. Obtain a copy of the time as a public health control/ pizza zones procedure and submit a copy to the health department. Inspector: Konadu.

 

Sign up for the Herald's free e-newsletter