By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Some Kinda Good - Rebekah Faulk Lingenfelser
Delicious soft-shell blue crabs are back in season
Rebekah
A Soft-Shell Crab Sandwich special with a lemon aioli sauce, housemade slaw, and tomato from Desposito's Seafood in Savannah. / Photo credit: Facebook.com/Despositos.
You may have gone out to eat recently and seen soft-shell crab on the menu. Many restaurants are featuring this seasonal delicacy and for good reason. I had a soft-shell crab sandwich for my birthday in early April while dining out in Bluffton, S.C.
Sign up for the Herald's free e-newsletter