Some Kinda Good - Rebekah Faulk Lingenfelser - Statesboro Herald

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Some Kinda Good - Rebekah Faulk Lingenfelser

A winter escape to the North Georgia mountains

Shrimp and Crawfish Fritters from The Black Sheep, made with cheddar and Monterey jack cheeses, and topped with remoulade and green onions. - photo by Photo by REBEKAH FAULK LINGENFELSER/special

Rebekah — Shrimp and Crawfish Fritters from The Black Sheep, made with cheddar and Monterey jack cheeses, and topped with remoulade and green onions. - photo by Photo by REBEKAH FAULK LINGENFELSER/special

Over Valentine’s Day weekend, my husband Kurt and I took a trip to the North Georgia mountains, exploring the quaint towns of Blue Ridge and Ellijay.

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