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Some Kinda Good - Rebekah Faulk Lingenfelser
A red, white, and blue dessert for the 4th of July
Rebekah
Chef Rebekah serves up Grilled Pound Cake with Chantilly Cream and Strawberry Coulis for a festive and Some Kinda Good Independence Day dessert.
Half of the year has officially gone, and it’s hard to believe we’re celebrating the 4th of July, but if you need a little something sweet to top off the holiday, I've got you covered with a red, white, and blue festive gussied-up dessert that's easy and Some Kinda Good.
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