As a homegrown Statesboro chef, Jordan Gunter knows that finding local items to cook with is of utmost importance.
Gunter was born and raised in the Boro, and attended Georgia Southern University. He started out studying music, then changed to marketing. He’s been working in kitchens since he was 17, but never had a clue he’d wind up a chef.
Sugar Magnolia Chef Jordan Gunter says local ingredients, support are crucial